Ingredients:

  • 7.6 oz Nestlé Media Crema (Table Cream)
  • 1 cup sour cream
  • 0.75 cup sweetened condensed milk
  • 0.5 cup evaporated milk
  • 1 tbsp pure Mexican vanilla extract
  • 2 lbs fresh strawberries, hulled and quartered
  • 1 tsp granulated sugar (optional)

Instructions:

  1. Prep the berries. Wash the strawberries and dry them completely with a paper towel. Quarter them into bite-sized pieces. If they are tart, toss them with 1 tsp of sugar and let sit for 5 minutes. Note: Drying the berries is the most important step to prevent a watery sauce.
  2. Start the base. In your large chilled glass bowl, add the 7.6 oz of Media Crema.
  3. Add the tang. Scoop in 1 cup of sour cream.
  4. Incorporate sweetness. Pour in 0.75 cup of sweetened condensed milk.
  5. Whisk vigorously. Use your whisk until the mixture looks glossy and there are no lumps of sour cream visible. until smooth and unified.
  6. Adjust the flow. Slowly drizzle in 0.5 cup of evaporated milk while you continue whisking.
  7. Check consistency. Stop adding evaporated milk when the sauce is thick enough to coat a spoon but still pourable.
  8. Flavor the mix. Stir in 1 tbsp of pure Mexican vanilla extract.
  9. Combine carefully. Fold the strawberries into the cream using a spatula. until every berry is coated.
  10. Chill and set. Place the bowl in the refrigerator for 20 minutes before serving. Note: This allows the flavors to marry and the sauce to thicken slightly. | Feature | Fast Method (10 Mins) | Classic Method (30 Mins) | | :--- | :--- | :--- | | Texture | Silky and light | Dense and custard like | | Berry Prep | Fresh sliced | Macerated with sugar/lime | | Best For | Last minute guests | Planned dinner parties | For another treat that uses strawberries in a creative way, you might enjoy trying a [strawberry cheesecake recipe](https://captivaterecipes.com/recipes/simple-nobake-strawberry/) during the warmer months when the fruit is at its peak.