Ingredients:

  • 1.5 lbs ground chuck (80/20 fat content)
  • 1 large egg
  • 1.5 tsp fine sea salt
  • 1 tsp freshly cracked black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder

Instructions:

  1. Place the ground chuck into a chilled mixing bowl, gently breaking the meat apart to allow for even seasoning distribution.
  2. Whisk the large egg in a small separate bowl, then drizzle it over the beef. Evenly sprinkle the fine sea salt, black pepper, garlic powder, and onion powder across the surface.
  3. Gently mix the ingredients until just combined. Divide the mixture into four equal portions, approximately 6oz (170g) each.
  4. Lightly shape each portion into a disc about 1 inch thick, taking care not to overwork or squeeze the meat fibers.
  5. Using your thumb, press a shallow 1/2-inch deep indentation (dimple) into the center of each raw patty to prevent bulging during cooking.
  6. Heat a cast iron skillet or heavy-duty grill to medium-high heat until nearly smoking before adding the patties for searing.