Ingredients:

  • 2 pieces of Naan or Flatbread (approx. 5 oz / 140g each)
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic, peeled and halved
  • 8 oz fresh mozzarella pearls
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh basil leaves, torn
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper
  • 1/2 cup balsamic vinegar
  • 1 tbsp honey

Instructions:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Brush both sides of the flatbread with olive oil, then rub the cut side of the garlic clove across the surface of the bread.
  3. Evenly distribute the mozzarella cheese across the flatbread, leaving a 1/2 inch border for the crust.
  4. Place the halved cherry tomatoes cut-side up on top of the cheese and season with sea salt and black pepper.
  5. Bake for 10–12 minutes until the cheese is bubbling and the edges of the flatbread are deep golden brown.
  6. Remove from oven and immediately scatter fresh torn basil over the top and drizzle with reduced balsamic glaze.