Ingredients:

  • 4 medium Granny Smith apples (approx. 900g)
  • 1 tbsp fresh lemon juice
  • 1/2 cup salted caramel sauce
  • 1/4 cup mini chocolate chips
  • 2 tbsp crushed roasted peanuts
  • 1 tsp ground cinnamon

Instructions:

  1. Core the 4 Granny Smith apples and cut them into thin wedges.
  2. Toss the apple slices in a bowl with 1 tbsp lemon juice. Stir until every slice is glistening to block oxidation.
  3. Arrange the slices in a circular, overlapping pattern on a large platter.
  4. Place 1/2 cup salted caramel sauce in a microwave safe glass bowl.
  5. Microwave in 15 second bursts, stirring in between, until fluid and glossy.
  6. Using a spoon, zigzag the warm sauce over the apples in a rapid motion.
  7. While the sauce is still tacky, sprinkle 1/4 cup mini chocolate chips across the top.
  8. Evenly scatter 2 tbsp crushed roasted peanuts and 1 tsp ground cinnamon. Wait 1 minute for the chocolate to set slightly.