Ingredients:

  • 900g Brussels sprouts, trimmed and halved
  • 6 thick-cut bacon slices, chopped
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 0.5 tsp cracked black pepper
  • 1.5 cups heavy cream
  • 3 cloves garlic, microplaned
  • 1 cup Gruyère cheese, grated
  • 0.5 cup sharp cheddar, grated
  • 1 pinch nutmeg

Instructions:

  1. Preheat your oven to 220°C (425°F). Precision Checkpoint: Ensure the rack is in the center position for even heat distribution.
  2. Trim the ends of the 900g of Brussels sprouts and halve them vertically. Toss them directly on the baking sheet with 2 tbsp olive oil, 1 tsp salt, 0.5 tsp pepper, and the chopped bacon.
  3. Roast for 12–15 minutes until the outer leaves are charred and the bacon is sizzling. Do not be afraid of a little black on the edges; that is where the flavor lives.
  4. While roasting, place 1.5 cups heavy cream and 3 microplaned garlic cloves in a small saucepan. Bring to a bare simmer over medium heat.
  5. Whisk in the pinch of nutmeg and half of the Gruyère (0.5 cup). Remove from heat immediately once the cheese has melted to avoid separating the fat.
  6. Lower the oven temperature to 190°C (375°F). This lower heat ensures the cream sets without curdling.
  7. Transfer the hot sprouts and bacon into your casserole dish. Note: Scrape all that rendered bacon fat from the baking sheet into the dish; it’s liquid gold.
  8. Pour the warm garlic cream sauce evenly over the sprouts.
  9. Combine the remaining Gruyère, 0.5 cup sharp cheddar, 0.5 cup panko, 0.25 cup Parmesan, and 1 tsp fresh thyme in a small bowl.
  10. Sprinkle the topping over the casserole and bake for 10–15 minutes until the cheese is bubbling and the crust is golden brown. Chicken Gravy Recipe: Silky Sauce in 15 Minutes — Master this chicken gravy recipe for a velvety, lump-free finish. Includes a ...Black Bean and Quinoa Bake for 6 Servings — Learn to make the ultimate black bean and quinoa enchilada bake that tastes l...Copycat Ruth's Chris Potatoes Au Gratin Recipe with Garlic — Master our Copycat Ruth's Chris Potatoes Au Gratin Recipe with Garlic. Featur... $img_2$