Ingredients:

  • 1/2 cup (125g) Plain Greek Yogurt
  • 1/4 cup (60g) Mayonnaise
  • 1/4 cup (60ml) Extra Virgin Olive Oil
  • 2 cups (approx. 80g) Fresh Cilantro, leaves and tender stems
  • 2 cloves Garlic, peeled and smashed
  • 1 small Jalapeño, deseeded and roughly chopped
  • 1/4 cup (60ml) Fresh Lime Juice
  • 1 tsp Lime Zest
  • 1 tbsp Honey
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Sea Salt
  • 1/4 tsp Cracked Black Pepper

Instructions:

  1. Wash the cilantro thoroughly to remove grit and pat dry completely to ensure the dressing doesn't become watery.
  2. Roughly chop the cilantro, including the tender upper stems which contain essential aromatic oils.
  3. Place the Greek yogurt, mayonnaise, olive oil, lime juice, honey, garlic, and spices into a high-speed blender or food processor.
  4. Add the cilantro and chopped jalapeño on top of the liquid ingredients.
  5. Pulse and then blend on high speed until the dressing is completely smooth and vibrant green. Transfer to an airtight glass jar and refrigerate before serving.