Ingredients:

  • 2 lbs sweet potatoes, peeled and cubed
  • 2 tbsp avocado oil
  • 1/2 tsp fine sea salt
  • 1/4 tsp cracked black pepper
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper.
  2. Peel the sweet potatoes and cut them into consistent 1/2-inch (1.3cm) cubes.
  3. In a large mixing bowl, toss the cubed potatoes with avocado oil, salt, pepper, smoked paprika, and garlic powder until thinly coated.
  4. Spread the potatoes onto the prepared baking sheet in a single layer, ensuring no two pieces are touching to prevent steaming.
  5. Roast in the oven for 15 minutes.
  6. Using a spatula, flip the potatoes and roast for another 10-12 minutes until edges are mahogany-colored and bottoms feel crisp.
  7. Let the potatoes rest on the pan for 5 minutes to allow the exterior to further crisp.
  8. Garnish with chopped fresh parsley before serving.