Ingredients:

  • 1 lb Persian cucumbers, thinly sliced into half-moons
  • 2 medium ripe avocados, cubed
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh cilantro or parsley, chopped
  • 2 tbsp fresh dill, chopped
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lime juice
  • 1 tbsp fresh lemon juice
  • 1 small clove garlic, minced
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Wash the cucumbers and pat them dry. Slice them into thin half-moons. Dice the avocado into uniform 1-inch cubes. Place the cucumbers, red onion, and herbs into a large mixing bowl.
  2. In a small jar or bowl, combine the olive oil, lime juice, lemon juice, minced garlic, salt, and pepper. Shake vigorously or whisk until the mixture is fully emulsified and opaque.
  3. Pour the dressing over the cucumbers and toss gently to coat.
  4. Add the cubed avocado last. Using a rubber spatula, fold the avocado into the mixture with slow, lifting motions to prevent mashing.