Ingredients:

  • 1 lb (450g) English cucumber, thinly sliced
  • 3 large (200g) carrots, shredded or julienned
  • 3 stalks (30g) green onions, thinly sliced
  • 1/4 cup (15g) toasted sesame seeds
  • 3 tbsp (45ml) rice vinegar
  • 2 tbsp (30ml) soy sauce
  • 1 tbsp (15ml) honey
  • 1 tbsp (15ml) toasted sesame oil
  • 1 tsp (5g) fresh ginger, grated
  • 1 clove (3g) garlic, minced

Instructions:

  1. Slice the cucumbers into thin rounds and shred the carrots using the large holes of a grater. Place both in a medium bowl along with the sliced green onions. Pat cucumbers dry with a paper towel if necessary.
  2. In a small jar or bowl, combine the rice vinegar, soy sauce, honey, sesame oil, grated ginger, and minced garlic. Whisk vigorously or shake the jar until the honey is fully integrated and the mixture is glossy.
  3. Pour the dressing over the vegetable mixture. Use tongs or two forks to toss gently until evenly coated. Fold in the toasted sesame seeds last.