Ingredients:

  • 1 lb English cucumber, thinly sliced
  • 3 oz red radishes, thinly sliced
  • 3 stalks green onions, thinly sliced
  • 2 tbsp fresh dill, chopped
  • 3 tbsp extra virgin olive oil
  • 2 tbsp rice vinegar
  • 1 tsp honey
  • 1/2 tsp fine sea salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Slice the cucumber and radishes into thin, uniform rounds and place them in a large mixing bowl. Add the sliced green onions and chopped fresh dill.
  2. In a small jar, combine the olive oil, rice vinegar, honey, salt, and pepper. Shake vigorously or whisk until the dressing is emulsified and creamy.
  3. Pour the dressing over the vegetables and use a gentle folding motion to mix until the slices are evenly coated and glistening.