Ingredients:

  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 8 oz imitation crab, finely chopped
  • 3 tbsp green onions, thinly sliced
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 12 sheets wonton wrappers, cut into triangles
  • 2 cups vegetable oil
  • 1 tsp toasted sesame seeds

Instructions:

  1. Beat the softened cream cheese in a large mixing bowl until smooth.
  2. Gradually incorporate the mayonnaise and sour cream, mixing until the texture is airy and uniform.
  3. Gently stir in the finely chopped imitation crab, green onions, Worcestershire sauce, garlic powder, salt, and pepper until evenly distributed.
  4. Spread the mixture evenly into an 8x8 or 9x9 inch baking dish and bake at 350°F (175°C) for 20–25 minutes until the edges are bubbling and the top is golden-brown.
  5. Heat vegetable oil in a skillet to 350°F (175°C) and fry wonton triangles in small batches for 30–60 seconds until golden-blonde.
  6. Drain the wonton chips on paper towels and immediately sprinkle with toasted sesame seeds.