Fresh Peach Salsa Recipe in 15 Minutes

Instructions:

1. Wash and prep your fruit. Rinse the 3 large fresh peaches and 2 Roma tomatoes under cold water. Note: Drying them thoroughly prevents excess moisture in the bowl.
2. Dice the peaches. Cut around the pit of the peaches and dice into 1/4 inch pieces until you have a pile of uniform cubes.
3. Core the tomatoes. Slice the tomatoes in half and scoop out the watery seeds. Note: This step is crucial for keeping the salsa crisp and dip able.
4. Mince the onion. Chop the 1/2 medium red onion into very small pieces until they are roughly half the size of the peach cubes.
5. Handle the peppers. Slice the 2 fresh jalapeños lengthwise and scrape out the seeds with a spoon. Note: Wear gloves or wash your hands immediately after to avoid jalapeño hands.
6. Chop the cilantro. Gather the 1/2 cup fresh cilantro into a tight ball and slice through it cleanly until it looks like bright green confetti.
7. Squeeze the lime. Juice the lime directly over the onion and peaches until the fruit is glistening and coated.
8. Season and toss. Sprinkle the 1/2 teaspoon flaky sea salt over the mixture.
9. Rest the salsa. Let the bowl sit at room temperature for 10 minutes until the salt has drawn out a light, flavorful syrup.