Ingredients:

  • 2 lbs fresh peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp fresh lemon juice
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Instructions:

  1. Toss the sliced peaches, granulated sugar, cornstarch, lemon juice, cinnamon, and salt in a 9-inch oven-safe skillet or baking dish.
  2. Stir until the peaches are evenly coated and let sit for 5-10 minutes to allow the juices to release and create a syrup.
  3. In a separate mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt.
  4. Incorporate the chilled, cubed butter using a pastry cutter or two forks until the mixture resembles coarse crumbs with pea-sized lumps of butter.
  5. Spread the oat mixture evenly over the peach base, pressing down lightly.
  6. Bake at 375°F (190°C) for 25-30 minutes until the fruit is bubbling and the topping is deep golden brown.