Frozen Peach Cobbler for 6 Servings

Instructions:

1. Melt 1 tbsp (15g) butter in a saucepan over medium heat.
2. Stir in the frozen peaches, sugar, cinnamon, and lemon juice.
3. Whisk the cornstarch with a teaspoon of water to create a slurry, then stir it into the pan.
4. Simmer for 5–7 minutes until the sauce thickens and becomes glossy, then pour the mixture into a 9x9 inch baking dish.
5. Whisk together flour, sugar, baking powder, and salt in a large bowl.
6. Cut in the cold cubed butter using a pastry cutter until the mixture resembles coarse crumbs.
7. Stir in the cold buttermilk just until the dough comes together; do not overmix.
8. Dollop the dough over the hot peach filling, spreading it gently to the edges.
9. Sprinkle the top with coarse sanding sugar.
10. Bake at 375°F (190°C) for 30–35 minutes until the crust is a deep mahogany gold and juices are bubbling.