Ingredients:

  • 1 lb (450g) English cucumber, diced
  • 1/4 cup (15g) red onion, finely diced
  • 1/2 cup (75g) feta cheese, crumbled
  • 1 cup (245g) full-fat Greek yogurt
  • 1 tbsp (15ml) fresh lemon juice
  • 1 clove (5g) garlic, minced
  • 2 tbsp (8g) fresh dill, chopped
  • 1/2 tsp (3g) kosher salt
  • 1/4 tsp (1g) cracked black pepper

Instructions:

  1. Rinse the cucumber and dice it into uniform 1/2-inch cubes. Finely dice the red onion and place both in a large mixing bowl.
  2. In a separate small bowl, whisk together the Greek yogurt, lemon juice, minced garlic, chopped dill, salt, and pepper until the mixture is velvety.
  3. Pour the dressing over the cucumbers and onions. Fold gently with a spatula until the vegetables are fully coated, then gently fold in the crumbled feta.