Healthy Green Pea Salad with Feta

Instructions:

1. Drain the thawed peas thoroughly in a colander and pat them dry with a paper towel.
2. Dice the cucumber, onion, and radishes into uniform, pea-sized pieces.
3. Combine the lemon juice, honey, salt, and pepper in a small jar.
4. Slowly stream in the olive oil while shaking or whisking vigorously until the mixture looks opaque and thickened.
5. Place the peas and vegetables in a large bowl, pour the dressing over the top, and gently fold with a spatula until coated.
6. Fold in the feta cheese and fresh herbs last to prevent the cheese from breaking down and the herbs from bruising.