Peach Cobbler with Oats for 8 Servings

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, toss the sliced peaches with maple syrup, cinnamon, lemon juice, and salt until the peaches are glossy and fragrant.
3. Pour the peach mixture into an 8x8 inch baking dish, spreading them evenly.
4. In a large bowl, combine the rolled oats, almond flour, cinnamon, and salt.
5. Pour in the melted coconut oil and maple syrup. Stir with a spatula until the mixture reaches a wet sand consistency with small, pebble-like clumps forming.
6. Scatter the oat crumble evenly over the peaches, pressing down very lightly to ensure the topping adheres to the fruit.
7. Bake for 30–35 minutes until the peaches are bubbling around the edges and the oat crust is a deep mahogany-gold.