Protein Banana Bread with Greek Yogurt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper or grease it thoroughly.
2. In a large mixing bowl, mash the bananas until smooth.
3. Whisk in the Greek yogurt, eggs, maple syrup, and vanilla extract until the mixture is velvety and cohesive.
4. Gradually fold in the protein powder, almond flour, baking soda, cinnamon, and salt. Stir only until no dry streaks remain to avoid overmixing.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.