Kentucky Derby Pie Bars in 60 Minutes

Instructions:

1. Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
2. Combine flour, melted butter, sugar, and salt until a sandy dough forms. Press the mixture firmly and evenly into the bottom of the pan.
3. Bake the crust for 10–12 minutes until the edges are just barely golden.
4. While the crust pre-bakes, whisk together melted butter, brown sugar, and corn syrup until smooth.
5. Beat in the eggs one at a time, then stir in the bourbon and vanilla extract.
6. Fold in the chopped pecans and semi-sweet chocolate chips until evenly distributed.
7. Pour the filling over the hot crust and spread it to the corners with a spatula.
8. Bake for 30–35 minutes until the edges are bubbling and the center has a slight, jelly-like jiggle.
9. Remove from oven and cool completely in the pan before lifting by the parchment and slicing into squares.