Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper
  • 1/4 tsp paprika
  • 2 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1/4 tsp red pepper flakes
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. Pat the shrimp completely dry using paper towels. In a medium bowl, toss the shrimp with salt, black pepper, and paprika until evenly coated.
  2. Heat the olive oil in a 12-inch stainless steel or cast iron skillet over medium-high heat until it shimmers. Add the shrimp in a single layer and cook undisturbed for 2 minutes until golden-brown, then flip.
  3. Immediately reduce heat to medium. Add the butter, minced garlic, and red pepper flakes. Stir constantly for 1 minute until the butter is foamy and the garlic is fragrant.
  4. Remove the pan from heat. Stir in the lemon juice, lemon zest, and chopped parsley to create a velvety glaze. Serve immediately.