Monte Cristo Sandwich in 20 Minutes

Instructions:

1. Spread mayonnaise on two slices of bread and Dijon mustard on the other two slices.
2. Layer Swiss cheese, deli ham, deli turkey, and another slice of Swiss cheese onto the bread.
3. Close the sandwiches and press down firmly with your palm to secure the fillings.
4. In a medium mixing bowl, whisk together eggs, milk, cinnamon, and salt until smooth.
5. Quickly dip each side of the sandwich into the egg batter for approximately three seconds per side.
6. Melt unsalted butter in a non-stick skillet over medium-low heat until foaming.
7. Fry the sandwiches, flipping once the bottom is a deep mahogany-brown, until the cheese is melted and the crust is firm.
8. Dust the hot sandwiches with powdered sugar and serve with raspberry or apricot jam.