Ingredients:

  • 8 slices (200g) thick-cut white bread
  • 4 slices (110g) smoked turkey breast
  • 4 slices (80g) Swiss cheese
  • 2 tbsp (28g) unsalted butter, softened
  • 3 large eggs
  • 1/2 cup (120ml) whole milk
  • 1/4 tsp (1g) ground cinnamon
  • 1/4 tsp (1g) salt
  • 1/2 cup (120ml) raspberry jam
  • 2 tbsp (15g) powdered sugar

Instructions:

  1. Assemble the sandwiches by placing one slice of smoked turkey breast and one slice of Swiss cheese between two slices of white bread.
  2. Lightly spread the softened unsalted butter on the outside of each sandwich to aid in browning.
  3. In a shallow bowl, whisk together 3 large eggs, 1/2 cup (120ml) whole milk, 1/4 tsp (1g) ground cinnamon, and 1/4 tsp (1g) salt until smooth.
  4. Quickly dip each sandwich into the egg mixture for approximately 3 seconds per side, avoiding over-soaking.
  5. Heat a non-stick skillet over medium heat with a small knob of butter. Place the sandwiches in the pan and fry for 3-4 minutes per side until the crust is rich brown and the internal temperature reaches 160°F/71°C to ensure the egg is set and cheese is melted.
  6. Remove sandwiches from the heat and place on plates. Use a fine-mesh sieve to dust the tops with 2 tbsp (15g) of powdered sugar.
  7. Serve each sandwich with a side of 1/2 cup (120ml) raspberry jam for dipping.