No Yeast Flatbread Dough in 20 Minutes

Instructions:

1. Whisk together the all-purpose flour, baking powder, and salt in a large mixing bowl.
2. Fold in the plain Greek yogurt using a spatula until a shaggy, lumpy dough forms. If the mixture is too dry, add warm water one tablespoon at a time.
3. Turn the dough onto a lightly floured surface and gently knead for 2-3 minutes until smooth and elastic, avoiding over-working.
4. Divide the dough into 6-8 equal portions and roll them into balls.
5. Use a rolling pin to flatten each ball into a circle approximately 1/4 inch (6mm) thick.
6. Heat a cast iron skillet or non-stick pan over medium-high heat. Cook each flatbread for 1-2 minutes until bubbles form and the bottom is mahogany-colored, then flip and cook for another 1-2 minutes.