Ingredients:

  • 6 cups fresh peaches, peeled and sliced (approx. 1.2 kg)
  • 1/2 cup brown sugar, packed (100g)
  • 2 tbsp cornstarch (16g)
  • 1 tbsp lemon juice (15ml)
  • 1 tsp ground cinnamon (2.6g)
  • 1/4 tsp salt (1.5g)
  • 1 cup all-purpose flour (125g)
  • 1/2 cup old fashioned rolled oats (45g)
  • 1/2 cup brown sugar, packed (100g)
  • 1/2 cup unsalted butter, cold and cubed (113g)
  • 1/2 tsp ground cinnamon (1.3g)
  • 1/4 tsp salt (1.5g)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced peaches with brown sugar, cornstarch, lemon juice, cinnamon, and salt until every peach slice is evenly coated and glossy.
  3. Pour the peach mixture into a 9x9 inch baking dish or cast iron skillet, spreading them into an even layer.
  4. In a medium bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt.
  5. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or fingertips to work the butter in until the mixture resembles coarse crumbs with some pea-sized lumps remaining.
  6. Sprinkle the crumble topping evenly over the peaches.
  7. Bake for 40 minutes at 375°F (190°C) until the topping is deep golden brown and the fruit is bubbling.