Ingredients:

  • 16 oz frozen green peas, thawed and patted dry
  • 1/2 cup red onion, finely diced
  • 2 tbsp fresh parsley, minced
  • 1/2 cup plain Greek yogurt
  • 1/4 cup light mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Rinse the thawed peas in a colander and pat them thoroughly dry with paper towels.
  2. Dice the red onion and soak it in a bowl of cold water for 10 minutes, then drain and pat dry.
  3. In a separate small bowl, whisk together the Greek yogurt, light mayonnaise, apple cider vinegar, honey, garlic powder, salt, and pepper until the mixture is smooth.
  4. Combine the dried peas, soaked red onions, and minced parsley in a large mixing bowl.
  5. Pour the dressing over the vegetables and fold gently with a spatula until evenly coated.
  6. Chill for 30 minutes until the dressing feels set and cold.