Peach Cobbler for 2 Servings

Instructions:

1. In a small loaf pan or two 6oz ramekins, combine the sliced peaches, 2 tbsp granulated sugar, lemon juice, cinnamon, and cornstarch.
2. Stir the peaches gently until evenly coated in the cinnamon-sugar mixture, ensuring no cornstarch clumps remain.
3. In a medium mixing bowl, whisk together the flour, 2 tbsp granulated sugar, baking powder, and salt.
4. Stir in the melted butter and milk until combined; do not over-mix.
5. Pour the batter evenly over the peaches in a layer, without stirring the batter into the fruit.
6. Sprinkle the coarse turbinado sugar over the top of the batter.
7. Bake in a preheated oven at 375°F (190°C) for 25 minutes or until the topping is mahogany gold and juices are bubbling.