Ingredients:

  • 1 large flour tortilla (10 inches)
  • 2 tbsp mayonnaise
  • 4 oz smoked turkey breast, thinly sliced
  • 2 slices cooked crispy bacon
  • 1 slice provolone cheese
  • 1/4 cup shredded romaine lettuce
  • 2 slices tomato
  • 1/4 medium avocado, sliced
  • 1 pinch salt
  • 1 pinch cracked black pepper

Instructions:

  1. Lay the flour tortilla flat on a cutting board.
  2. Spread the mayonnaise in a thin, even layer across the center of the tortilla, leaving a 1-inch border around the edges.
  3. Place the shredded romaine lettuce in the center to create a moisture barrier.
  4. Fold the thinly sliced smoked turkey breast over the lettuce to create volume.
  5. Lay the cooked crispy bacon strips across the turkey.
  6. Arrange the sliced avocado and tomato slices on top of the bacon.
  7. Place the provolone cheese slice over the vegetables and sprinkle with salt and cracked black pepper.
  8. Fold the left and right sides of the tortilla inward by 2 inches.
  9. While holding the sides down, tightly roll the tortilla from the bottom up until the wrap is compact and snug.