Ingredients:

  • 6 cups fresh peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1 tsp vanilla extract

Instructions:

  1. In a medium bowl, toss the sliced peaches with 1/2 cup sugar, cornstarch, cinnamon, lemon juice, and 1/4 tsp salt.
  2. Let the peach mixture sit for 10–15 minutes to allow cornstarch to dissolve and juices to release.
  3. Pour the peaches and all accumulated juices into a 9x13 inch baking dish or 12-inch cast iron skillet, spreading them into an even layer.
  4. In a large bowl, whisk together the flour, 1 cup sugar, baking powder, and 1/2 tsp salt until no lumps remain.
  5. Stir in the whole milk and vanilla extract until just combined.
  6. Gently stir in the melted butter, avoiding over-mixing to maintain a tender crumb.
  7. Spoon the batter over the peaches and spread gently with a spatula without pressing it into the fruit.
  8. Preheat the oven to 375°F (190°C).
  9. Bake on the center rack for 30–35 minutes until the crust is golden-brown.