Ingredients:

  • 1 lb (450g) frozen sweet green peas
  • 1/2 cup (15g) fresh mint leaves, chiffonade
  • 1/4 cup (15g) fresh flat-leaf parsley, chopped
  • 1/2 cup (75g) red onion, finely diced
  • 1/2 cup (60g) radishes, thinly sliced into half-moons
  • 4 oz (115g) sharp cheddar cheese, cubed small (optional)
  • 4 oz (115g) cooked bacon, crumbled (optional)
  • 1/2 cup (120g) plain Greek yogurt
  • 1/4 cup (60g) mayonnaise
  • 1 tbsp (15ml) apple cider vinegar
  • 1 tsp (5ml) fresh lemon juice
  • 1/2 tsp (3g) kosher salt
  • 1/4 tsp (1g) cracked black pepper
  • 1/2 tsp (2g) granulated sugar

Instructions:

  1. Bring a large pot of salted water to a rolling boil.
  2. Drop in the frozen peas and boil for exactly 2 minutes.
  3. Immediately drain the peas through a colander and plunge them into an ice bath.
  4. Let the peas chill for 5 minutes, then drain thoroughly and pat dry with a paper towel.
  5. In a small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, lemon juice, sugar, salt, and pepper until smooth.
  6. In a large mixing bowl, combine the chilled peas, diced red onion, and sliced radishes.
  7. Pour the dressing over the vegetables and fold gently using a spatula until evenly coated.
  8. Fold in the fresh mint, parsley, and optional cheese or bacon.
  9. Serve immediately or refrigerate for 30 minutes to let the flavors meld.