Ingredients:

  • 1.5 lbs chicken breast, finely diced into 1/4-inch cubes
  • 2 large eggs, lightly beaten
  • 1/3 cup Greek yogurt
  • 1/2 cup all-purpose flour
  • 1.5 cups shredded mozzarella cheese
  • 1/2 cup fresh dill or chives, finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp fine sea salt
  • 1/4 tsp black pepper
  • 1/2 tsp smoked paprika
  • 3 tbsp high-smoke point oil for frying

Instructions:

  1. Slice chicken breasts into thin strips, then cross-cut into 1/4-inch cubes. Keeping the chicken small ensures the fritter holds together.
  2. In a large mixing bowl, whisk together the eggs, Greek yogurt, salt, pepper, garlic, and smoked paprika until smooth.
  3. Fold the diced chicken, shredded mozzarella, and fresh herbs into the egg mixture. Slowly sift in the flour, stirring until the mixture forms a thick, cohesive batter.
  4. Heat oil in a 12-inch skillet over medium heat. Drop rounded tablespoons of the mixture into the pan and flatten slightly.
  5. Fry for 3-4 minutes per side until the crust is mahogany-colored and the center is cooked through.
  6. Transfer fritters to a wire rack to rest for 3 minutes before serving to maintain crispness.