Ingredients:
- 3 (10 oz / 280g) bags frozen English peas, thawed and drained
- 3 large hard-boiled eggs, diced
- 4 slices (60g) cooked bacon, crumbled
- ½ cup (50g) red onion, finely minced
- ½ cup (50g) sharp cheddar cheese, cubed small
- ½ cup (115g) mayonnaise
- ¼ cup (60g) sour cream
- 1 tbsp (15ml) lemon juice or apple cider vinegar
- 1 tbsp (12g) granulated sugar
- ½ tsp (3g) salt
- ¼ tsp (1g) black pepper
Instructions:
- Drain the thawed English peas into a colander and pat them dry with a paper towel to remove excess moisture.
- In a large mixing bowl, combine the dried peas, diced hard-boiled eggs, crumbled bacon, minced red onion, and cubed cheese.
- In a separate small bowl, whisk together the mayonnaise, sour cream, lemon juice, sugar, salt, and pepper until the sugar has dissolved and the mixture is smooth and glossy.
- Pour the dressing over the pea mixture.
- Using a rubber spatula, gently fold the ingredients together until the peas are evenly coated, taking care not to mash the eggs.