Vegan Pea Salad Recipe in 20 Minutes

Instructions:

1. Bring a medium pot of salted water to a rolling boil.
2. Drop in the thawed peas for exactly 60 seconds.
3. Immediately drain the peas into a colander and plunge them into an ice bath to stop the cooking process.
4. Once chilled, pat the peas dry with a paper towel.
5. In a small bowl, combine the vegan mayonnaise, lemon juice, maple syrup, garlic powder, salt, and pepper; whisk until smooth.
6. Place the chilled peas, diced red onion, and sliced celery into a large mixing bowl.
7. Pour the dressing over the vegetables and gently fold together using a spatula until evenly coated.
8. Fold in the fresh dill and parsley.
9. Transfer to the fridge and chill for at least one hour before serving.