Ingredients:

  • 3 large Eggs, separated
  • 1/4 tsp Cream of Tartar
  • 1/2 cup Plain Full-Fat Greek Yogurt
  • 1/4 tsp Sea Salt
  • 1/2 tsp Garlic Powder

Instructions:

  1. Preheat oven to 300°F. Line your baking sheet with parchment paper. Note: A lower temp prevents the outside from burning while the inside sets.
  2. Separate the eggs. Place whites in a large, spotlessly clean bowl and yolks in a medium bowl.
  3. Whip the whites. Add the cream of tartar to the whites and beat on high until they form stiff, shimmering peaks.
  4. Mix the base. In the yolk bowl, whisk the Greek yogurt, sea salt, and garlic powder until the mixture is completely smooth and pale yellow.
  5. Temper the batter. Add one large spoonful of the whipped whites into the yolk mixture.
  6. Fold gently. Stir the yolk mixture into the whites using a cut and fold motion. Note: Do not stir in circles or you will deflate the air.
  7. Shape the loaves. Scoop the mixture into 8 even mounds on the baking sheet.
  8. Bake for 30 minutes. Cook until the tops are golden and the bread feels firm to a light touch.
  9. Cool completely. Leave the bread on the pan for 10 minutes, then move to a wire rack.