Homemade Flatbread Crust with Yeast

Instructions:

1. In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until the mixture becomes frothy.
2. Stir in the olive oil, then gradually add the all-purpose flour and fine sea salt.
3. Stir with a wooden spoon until a shaggy dough forms, then knead by hand for 3-5 minutes until the surface is smooth and slightly tacky.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour or until doubled in size.
5. Divide the dough into 8 equal portions and roll each into a tight ball.
6. Allow the dough balls to rest for 10 minutes to prevent shrinking during rolling.
7. On a floured surface, roll each ball into a 1/4-inch thick rustic oval.
8. Heat a cast iron skillet over medium-high heat without adding oil.
9. Lay the dough in the hot skillet and cook for 2 minutes per side until charred bubbles form.