Mint Julep Mocktail with Ginger Ale

Instructions:

1. Combine the granulated sugar and water in a small saucepan over medium heat. Stir until the sugar is completely dissolved and the liquid is clear.
2. Remove the saucepan from heat immediately and stir in the packed mint leaves. Cover with a lid for 10 minutes to trap the aromatic steam.
3. Strain the mint syrup through a fine-mesh sieve into a jar and allow it to cool.
4. Place a handful of fresh mint leaves and 1 tablespoon of the cooled mint syrup into the bottom of each glass.
5. Use a muddler to press the leaves firmly 4-5 times to release essential oils without shredding the leaves.
6. Pour 1 tablespoon of fresh lemon juice into each glass.
7. Fill the glass halfway with crushed ice and stir vigorously with a long spoon to chill the base.
8. Top with additional crushed ice until it forms a mound above the rim.
9. Slowly pour the chilled ginger ale over the ice and stir gently.
10. Garnish with a fresh mint sprig and a lemon wheel.