Julia Bennett Page 2

My Latest recipes: Page 2

Crispy Parmesan Brussel Sprouts

Crispy Parmesan Brussel Sprouts

4.50 (2 Ratings)

Brussels sprouts, olive oil, and garlic powder create these Parmesan Brussel Sprouts. Learn why the cheese bed works in this 35 minute side dish.

Hearty Sweet Potato Chili: Smoky and Thick

Vegetarian Sweet Potato Chili

4.00 (2 Ratings)

Want a thick and smoky Sweet Potato Chili? This hearty meal uses fire-roasted tomatoes and includes a section on what each ingredient does for the flavor.

Crispy Roasted Sweet Potatoes

Crispy Roasted Sweet Potatoes

4.75 (4 Ratings)

A crunchy outer shell with a creamy interior defines these Roasted Sweet Potatoes. Learn what makes these crisp in our guide and try them tonight.

Beef Zoodles with Ground Beef

Beef Zoodles in 30 Minutes

4.80 (5 Ratings)

Ground beef, garlic, and zucchini make these Beef Zoodles. Includes a problem and solution table for watery noodles and takes 30 minutes total.

Keto Beef Stroganoff with Zoodles

Beef Stroganoff in 25 Minutes

4.00 (2 Ratings)

Want a low-carb Beef Stroganoff for tonight? This one-pan dinner takes 25 minutes and features the section Why This Method Actually Works.

Asian Zoodle Salad with Peanut Sauce

Asian Zoodle Salad in 20 Minutes

5.00 (2 Ratings)

Zucchini noodles often release water and turn your bowl into soup. This Asian Zoodle Salad stays crisp and includes a guide on what each ingredient does.